disco stuff
Italian Spaghetti Disco Freak Vol 4 on Neptune’s Dispatch proves that Beppe Loda’s Italian disco kitchen serves the finest spaghetti on the planet. While other chefs—from Massimo Bottura to Wolfgang Puck—have tried to replicate his delights, none can match the Italo flavor that only the Italian Stallion brings. Beloved and revered by chefs of all cuisines worldwide, from Tokyo to Los Angeles, Beppe’s sound is a universal recipe, blending cosmic groove, bold beats, and Italian soul. Each track is an unexplored dimension for the palate, a five-course meal so perfectly crafted that it leaves every culinary maestro bowing to Loda’s disco genius. In Beppe ci fidiamo!